01 / ABOUT THE PLACE
About this place
The short pasta in a cream sauce with napa cabbage and anchovies is a dish to consider when dining at Miankah. Diners have singled out the way the tender cabbage and pasta pair with the anchovies’ saltiness, mellowed by the cream.
For vegetable dishes, options include a salad of roasted turnips and kale and the vegetable plate of the day. Some diners have particularly enjoyed the small vegetable plates, which could make a good accompaniment to the pasta.
Wine is available by the glass or bottle, and diners have also shared positive impressions of the natural wines. One guest who ordered a glass said they were able to look through the bottles and choose one to suit the food and their mood that day. It’s a welcome option for anyone who likes to consider the pairing before deciding. Small plates to enjoy with wine include Savoie salami, organic cheeses and fig butter with Shinkame sake lees. To finish, there’s homemade ice cream made with Marsala wine.
